Posts Tagged "Chianti"

Why certify?

Posted by on Dec 14, 2011 | 0 comments

Yesterday I gave a talk at NYU about sustainability certification–organic, fair trade, and others. Some of the questions students had were really solid and thoughtful, which made me think it might be useful to post some responses and thoughts on the subject. Any stamp on a label is put there to tell you, the customer, something about the product. The price tag tells you how much someone wants you to pay. The ingredients list tells you what’s inside. The name “Chianti” tells you that the wine came from a certain part of Italy and contains certain grapes. “Fair...

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Tuscany tour

Posted by on Sep 20, 2011 | 0 comments

  We will be traveling to Tuscany from November 12th to 20th with a group of 6-7 dedicated food and wine lovers to tour vineyards and explore artisanal local foods. The tour will begin and end in Florence and travel south to Montepulciano and Montalcino, which have produced some of Italy‚Äôs greatest wines for eight centuries. We will spend several days exploring Siena and the Chianti district and will visit to the stunning medieval sites of Monte San Savino and Monte Oliveto Maggiore. This trip is for serious food lovers, including first-time visitors and those those who already know...

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In vino veritas

Posted by on Sep 8, 2011 | 0 comments

This time of year, the air becomes sweet and sticky in the countryside of the Chianti district, the part of Tuscany fortunately situated between Florence and Siena. The grapes, already fermenting on the vines, make their presence felt with every intake of breath. These same little fruits, plucked and squeezed, will ferment and mature in wood and then glass until that magical moment when it is decanted, then swirled, sniffed, and sipped. Tuscany has been producing wine since it was Etruria, home to the ancient Etruscans. They almost certainly picked up their knowledge and love of wine from the...

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