Posts made in June, 2013

Home-“Smoked” Salmon, Sous Vide

Posted by on Jun 21, 2013 | 0 comments

I’ve used this recipe several times now, and I think it’s close to foolproof–an easy and delicious way to impress your friends with your culinary skill. The quality of the salmon makes a big difference with this recipe. I prefer it with wild-caught Alaskan Sockeye salmon, which has a bright red flesh that practically glows once cooked. I also prefer to use skin-on filets, which hold together better after cooking. And I would always recommend avoiding farmed Atlantic salmon, which has little flavor and destroys marine ecosystems. Thanks to Kenji Lopez-Alt of Serious Eats for...

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