Posts made in March, 2012

Spinach and ricotta lasagna

Posted by on Mar 6, 2012 | 0 comments

Although we prefer to post only the most traditional recipes, this dish combines the best elements of traditional meat and vegetable lasagnas, and we couldn’t resist. This is guaranteed to satisfy even the most die-hard carnivore. Serves 4-6 1 generous pound of fresh spinach, about 3 bunches 8 oz fresh ricotta 4 tbs. butter 1/4 cup all-purpose flour 1 quart whole milk roughly 1 pound of fresh egg lasagna noodles, either store-bought or made from scratch (with 3 large eggs and about 2 cups flour) 3/4 cup freshly grated parmesan cheese salt, pepper, and nutmeg to taste a little more...

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