connecting the global food community
Coffee, kickstarting rural economies in Nepal
At the moment I’m in Nepal, investigating the burgeoning coffee industry. I was involved with a Nepali coffee program 4-5 years back, helping with the country’s first shipments of coffee to the U.S. market (thanks to a generous buyer who was as interested in helping...
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Mission
Via Gusta was founded to introduce culinary enthusiasts and professionals to sustainably produced, local foods at home and around the globe. It is Via Gusta’s mission to help the global food community to discover, meet, and support each other locally and worldwide.
Vision
Reconnecting with the food we eat makes us better informed about the impact of the choices we make. Connecting directly with producers puts money in their pockets while giving us a voice about the foods we want to eat. The increasingly global economy creates tremendous challenges to local and traditional foods; it also uncovers unprecedented possibilities to explore, interact, and learn.
Experience
Via Gusta’s team explores traditional foods around the world, at every step from the field to the table. We believe in local feasts, hands-on cooking, support for small business, and direct interaction with the people and organizations who put food on your table.
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Summertime dishes in Italy are traditionally light, fresh, and quick to prepare. Despite...
I’ve used this recipe several times now, and I think it’s close to...
At the moment I’m in Nepal, investigating the burgeoning coffee industry. I was...
This summer has hit record high temperatures all over the U.S., and New York is no...
Although we prefer to post only the most traditional recipes, this dish combines the best...
McDonald’s just announced that they’re asking all suppliers to plan to phase...
In the 1920s, an advertising campaign of the struggling U.S. avocado industry proclaimed...